Card Corner Billabong

Restaurant Menu

Welcome to the Card Corner Kitchen

A relaxed coastal menu designed to keep you fuelled between hands at the poker table. The restaurant serves fresh, uncomplicated Australian coastal fare in a bright clubhouse setting, with dishes made to be enjoyed before, during, or after poker sessions without fuss.

Bright coastal restaurant interior with a long wooden table set for dining and a few poker chips at one end

Our Approach

Simple, Fresh, Coastal

Our kitchen focuses on fresh, locally inspired dishes that are easy to enjoy between poker hands. We keep the menu approachable, with a focus on quality ingredients and straightforward preparation.

  • Dishes are designed to be satisfying without being heavy, so you can stay sharp at the table.
  • The coastal setting influences our flavour profile: bright, clean, and unpretentious.
  • Every plate is prepared to be enjoyed at your own pace, whether you are seated in the restaurant or taking a short break from the card lounge.

What to Expect

Menu Categories

From quick shares to hearty mains, the menu is built around relaxed coastal dining that works around your time at the poker table.

Starters & Shares

Light bites perfect for the table, from salt-and-pepper calamari to grilled haloumi. Designed for easy sharing while you wait for a seat at the poker table, with portions that are generous but not heavy.

Mains

Hearty coastal classics like beer-battered fish, chicken schnitzel, and slow-cooked lamb shoulder. Built to satisfy without slowing you down, served with seasonal vegetables and your choice of sides.

Burgers & Sandwiches

Hand-held favourites, including the Billabong beef burger and a grilled chicken club. Easy to enjoy between poker rounds, served with thick-cut chips or a side salad.

Sides & Salads

Fresh garden salads, roasted vegetables, and classic sides to round out any meal. Plenty of lighter options for a quick bite, with seasonal produce used whenever possible.

Desserts

A small selection of sweet finishes, from sticky date pudding to a daily sorbet. Perfect for celebrating a good run at the table, and made in-house where possible.

Drinks

A concise list of soft drinks, juices, teas, and locally roasted coffee. Non-alcoholic options are always available; ask your server for the current selection.

Signature Dish

Coastal Catch of the Day

Fresh local fish, lightly battered and served with hand-cut chips, a crisp garden salad, and house-made tartare. Sourced from nearby waters whenever possible, this is a lighter alternative to heavier pub classics.

Golden battered fish with thick-cut chips, salad, and tartare sauce on a white plate
Gourmet beef burger with melted cheese, lettuce, tomato, and thick-cut chips on a wooden board

Signature Dish

Billabong Beef Burger

A grilled beef patty with lettuce, tomato, cheese, and our special sauce on a toasted brioche bun. Served with thick-cut chips or a side salad, it is a hearty option for a longer poker session.

Good to Know

Dietary Needs

We are happy to accommodate vegetarian, vegan, gluten-free, and other dietary requirements wherever possible. Please inform your server of any allergies or intolerances when ordering, and our kitchen staff can advise on suitable menu items. Some dishes can be modified upon request.

  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Other requirements

Poker + Dining

Fuel for the Table

Whether you're between hands or taking a break from the card lounge, the restaurant is here to keep you going. You can order before, during, or after your poker session, and the kitchen is open during regular poker room hours. Ask staff about the best times to dine without missing a hand.

Plan Your Visit

Join Us at the Table

Come for the poker, stay for the food. We look forward to welcoming you to Sydney. Check our poker room hours before you visit; the restaurant is open to all guests, whether or not you're playing.

Plan Your Visit